Aged Chicken Soup
by m+n Zhang Zhensheng
Favorite
Difficulty
Easy
Time
2h
Serving
2
The warm and nourishing chicken soup for aged old vegetables is full of the aroma of the years and the wisdom of the ancestors, and the aroma of the stewing process makes it feel that time is too slow. No seasoning is needed for this soup of Lao Cai Preserved, just the original flavor.
The dried preserved vegetables I use are made by my eldest aunt at home. They have been stored for 26 years. They are so fragrant, just smelling it is enough.
By the way, Lao Cai Ni is available on the Internet!
This soup actually doesn’t need white radish, I like to eat it myself, so I added it in."
The dried preserved vegetables I use are made by my eldest aunt at home. They have been stored for 26 years. They are so fragrant, just smelling it is enough.
By the way, Lao Cai Ni is available on the Internet!
This soup actually doesn’t need white radish, I like to eat it myself, so I added it in."
