1. I suggest going to the market to buy fresh abalone, which tastes more delicious, instead of buying quick-frozen packaged abalone like supermarkets. Brush the abalone and the abalone shell, and remove the abalone's internal organs.
2. Chop the chicken thighs in large pieces, and remove them under boiling water for later use.
3. Put the abalone, abalone shell, American ginseng, and chicken thighs in a stew pot that is stewed in water, and cover the lid. Stew in water for about 1.5 hours. No need to put other seasonings. that's it.
4. Put the stewed soup at the right temperature and you can enjoy it.
Tips:Not for gout patients
