Ai Jiang Egg

Name: Ai Jiang Egg
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 20g Dried mugwort; 10g ginger; 2 pcs egg; Some brown sugar

by Plum blossom in the snow 82

4.7 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

It's almost dog days! The hottest heat stroke of the year! Today I recommend a damp-removing soup with the same medicine and food!
Mugwort is a thing of pure yang, which has a very good effect on dispelling the body's cold and accumulated cold. "Compendium of Materia Medica": "The wormwood takes the three yin and dispels all cold and dampness, and turns the killing energy into harmony; moxibustion is transparent. All classics cure hundreds of diseases, and the person who caused the disease is Kangtai, and his contribution is also great. "The wormwood has a very good role in curing diseases and maintaining health! "

Ingredients

20g Dried Mugwort
10g Ginger
2 pcs Egg
Some Brown Sugar

Ai Jiang Egg

1. Wash dried mugwort leaves, eggs and ginger and set aside.

2. Slice ginger, add appropriate amount of water to submerge the ingredients.

3. After cooking for ten minutes, remove the eggs and peel them, then put them down and cook again.

4. Put the peeled eggs in and cook for about ten minutes! Contain it, add some brown sugar, eat eggs, and drink soup.

Tips:
Wormwood can warm blood, warm the meridians, ginger can dispel visceral organs and Chen Han, and is best at treating depression and coldness of the coke, and cold stomach pain; adding eggs to Aijiang Decoction can nourish blood and promote blood circulation, strengthen the body and eliminate evil. Adding brown sugar when drinking it further enhances the effect of nourishing blood! A damp-removing soup suitable for women to drink.

Comments

Sign in to comment

Similar recipes

Lazy High-value Matsutake Chicken Soup

Matsutake, Chicken, Sliced Ginger