Lazy High-value Matsutake Chicken Soup

Name: Lazy High-value Matsutake Chicken Soup
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: Some Matsutake; Some chicken; 1 or two Sliced ginger; A small amount Dried mugwort; 6 pcs Red dates; A small amount Wolfberry; Some salt; Some Lotus seed

by Focus on medium and high-end health ingredients

4.6 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

2

The difference between this Matsutake Chicken Soup and ordinary Matsutake Chicken Soup lies in its ingredients and taste. The ordinary Matsutake Chicken Soup is more umami, and this soup is a perfect combination of sweetness and deliciousness. You must try it yourself to know what I said. That's right. An absolute five-star chef’s soup mix. The editor is a Cantonese, so I pay attention to the health of the ingredients. The red dates, wolfberry, blood qi, lotus seeds, clearing away heat and detoxification. , The dried mugwort leaves in the soup are sweet, and the ones used for external use are bitter. Just put a little bit. In addition to the effect, it also regulates the sweet taste of the soup. If you put too much, it will be bitter. "

Ingredients

Some Matsutake
Some Chicken
1 or two Sliced Ginger
A small amount Dried Mugwort
6 pcs Red Dates
A small amount Wolfberry
Some Salt
Some Lotus Seed

Lazy High-value Matsutake Chicken Soup

1. Wash the chicken and set aside.

Lazy High-value Matsutake Chicken Soup recipe

2. Cut the matsutake mushrooms and prepare an appropriate amount according to personal taste. The chicken soup with matsutake will really surprise your taste buds.

3. Put the chicken matsutake and all the ingredients into the stewing pot, close the lid, remember not to add salt. Here I use a timed stew cup, I suggest that you use a stew cup, which saves effort and worry, and does not need to be taken care of. I call it the soup method for lazy people.

4. When there are only about ten minutes on the timing table, open the lid of the pot, add an appropriate amount of salt, and then close the lid to continue braising.

5. When it's time, don't rush to eat, because there is a layer of chicken fat on the surface of the soup at this time, and I personally feel it is greasy, so I will filter it out.