Ai Ye Ba Ba
1.
Wash fresh wormwood leaves
2.
Boil the washed mugwort, drain and chop, chop the sausage (or bacon), add appropriate amount of chopped green onion and salt
3.
Mix flour and glutinous rice flour into the above ingredients, add appropriate amount of warm water and knead into a dough
4.
Put oil in your hands, divide the dough into small balls, flatten them and put them in a pot for steaming
5.
Fragrant and soft, delicious!
6.
You can also squash the dough and fry it in a pan. There is no picture for this step, so I will fill it up later.