Alaska Black Cod

by Heart-cooking kitchen

5.0 (1)
Favorite
1

Difficulty

Easy

Time

5m

Serving

1

Alaska Black Cod

Alaska Black Cod

1. Fry the red peppers until they add water and simmer for two hours

2. Red pepper sauce spread on a baking sheet for garnish

3. Make the sauce according to the tutorial

4. Pass the boiled sauce

5. Hot oil and butter in a pan to make cod

6. Serve with black caviar and red pepper slices

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