Alaska Black Cod
by Heart-cooking kitchen
Favorite
Difficulty
Easy
Time
5m
Serving
1
Alaska Black Cod
1. Fry the red peppers until they add water and simmer for two hours
2. Red pepper sauce spread on a baking sheet for garnish
3. Make the sauce according to the tutorial
4. Pass the boiled sauce
5. Hot oil and butter in a pan to make cod
6. Serve with black caviar and red pepper slices
