Alaska Black Cod
by Heart-cooking kitchen
Favorite
1
Difficulty
Hard
Time
10m
Serving
2
Today's Alaskan black cod, in addition to the frying of the main ingredients, there are many details that require careful attention.
From preparing the fermented juice, to making the air-dried red pepper slices, slowly and slowly, the sense of ritual of the whole dish will rise.
And the soul of this Alaskan black cod is the word "fermentation".
Fermentation is the most natural process of change. After the process of boiling and frothing, the taste that comes out can bring a special taste to people.
Deep and dense, as if a small universe is hidden in a dish. "
From preparing the fermented juice, to making the air-dried red pepper slices, slowly and slowly, the sense of ritual of the whole dish will rise.
And the soul of this Alaskan black cod is the word "fermentation".
Fermentation is the most natural process of change. After the process of boiling and frothing, the taste that comes out can bring a special taste to people.
Deep and dense, as if a small universe is hidden in a dish. "
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