Alpine Milk Peanut Balls

Alpine Milk Peanut Balls

by Food·Color

4.9 (1)
Favorite

Difficulty

Easy

Time

2h

Serving

2

Alpine milk candy, nobody cares about it. Solve it in another form. In fact, there are not a few candies, it seems like a lot of trouble. However, no one seems to want to eat it. Try another form. Add some peanuts and let the peanuts add some flavor and aroma to it, so that it will be able to tempt you?
The original plan was to cut into squares as usual, but the amount was too small, and there was nothing to roll the head, so it was straightforward to pull into pieces and roll into a ball, which seemed not bad. It's just that I am used to the sugar I make myself, and I always feel a little strange to the taste of the Alps. . . . "

Ingredients

Alpine Milk Peanut Balls

1. Materials

Alpine Milk Peanut Balls recipe

2. Remove the milk from the packaging and put it in a large bowl

Alpine Milk Peanut Balls recipe

3. Heat over water to melt the toffee

Alpine Milk Peanut Balls recipe

4. Chopped peanuts

Alpine Milk Peanut Balls recipe

5. Put it in the oven to keep warm at 100 degrees

Alpine Milk Peanut Balls recipe

6. Toffee completely melted

Alpine Milk Peanut Balls recipe

7. Pour in chopped peanuts

Alpine Milk Peanut Balls recipe

8. Mix well

Alpine Milk Peanut Balls recipe

9. Gather into small balls while it’s hot, cool and serve

Alpine Milk Peanut Balls recipe

Tips:

Hard toffee is easy to harden again when the temperature is low, so you can always sit in hot water and operate it to prevent it from forming into a ball when it is cooled.
Peanuts can be replaced with other nuts and made into different flavors

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