Alpine Orange Citrus Muffin
by Food·Color
Favorite
Difficulty
Easy
Time
1h
Serving
2
I don't know why there are these fruity Alps. The Alps, once so popular, is now in the cold palace. It's not a problem to stay there all the time. Suddenly, one day, I decided to have a small experiment.
Although this sugar is different from that sugar, the basic characteristics of sugar are sweetness, and it should be possible to use it as a sweetener for pastry. I first thought of Muffin, which is probably the fastest and easiest to operate.
Put into action soon. Solve the orange alpine first. Since it is orange flavor, it is adapted from Meng's honey orange peel muffin. The Alps are boiled with water, white water instead of milk-I don’t know if this milk will have anything to do with the Alps, such as precipitation or something, and the Alps originally have a milky flavor, so there is no need to rely on milk for flavoring. The preparation is very simple, just use hot water to melt the sugar, you need to wait for the sugar water to cool before adding the eggs-otherwise the eggs should be cooked in advance. This method is indeed feasible, the hair is very good, and the orange fragrance is very strong. As for whether it is delicious or not, it belongs to personal love. . . "
Although this sugar is different from that sugar, the basic characteristics of sugar are sweetness, and it should be possible to use it as a sweetener for pastry. I first thought of Muffin, which is probably the fastest and easiest to operate.
Put into action soon. Solve the orange alpine first. Since it is orange flavor, it is adapted from Meng's honey orange peel muffin. The Alps are boiled with water, white water instead of milk-I don’t know if this milk will have anything to do with the Alps, such as precipitation or something, and the Alps originally have a milky flavor, so there is no need to rely on milk for flavoring. The preparation is very simple, just use hot water to melt the sugar, you need to wait for the sugar water to cool before adding the eggs-otherwise the eggs should be cooked in advance. This method is indeed feasible, the hair is very good, and the orange fragrance is very strong. As for whether it is delicious or not, it belongs to personal love. . . "
