Alternative Method of Sea Cucumber Millet Porridge
1.
Prepare Xiaomi;
2.
Prepare Italian dried sea cucumbers;
3.
Soak dried Italian sea cucumbers;
4.
Wash the millet and miscellaneous grains; cut the sea cucumber into small pieces; shred the ginger.
5.
Boil a pot of boiling water; prepare a heat preservation pot.
6.
Add pan-washed millet and ginger shreds to the heat preservation pot.
7.
Pour in boiling hot water; cover and simmer.
8.
After 75 minutes, open the lid, pour small pieces of Ouran sea cucumber into the heat preservation pot; add salt; close the lid and continue simmering.
9.
After 15 minutes, shake the thermos a few times, and then open the lid. At this time, you can smell the scent of millet and sea cucumber.
10.
Open the lid and you will see the thick millet porridge. The Italian sea cucumber inside is just as soft and firm, and it is very springy after a bite.
Tips:
Special reminder: Millet must choose high-quality millet, and sea cucumbers should not choose dried sugar or salted sea cucumbers with lower prices. It is best to import wild Italian sea cucumbers. Coupled with my original alternative cooking method, this dish will be nutritious and taste good. Friends are welcome to give more comments, and by the way, give me more likes:)