Alternative Roasting Method of Dry Stir-fried Beans
1.
Wash kidney beans, remove stalks, break into small sections, and control the moisture
2.
Prepare peppers, bay leaves, chili, and chili, broken into small pieces for later use
3.
Put the oil in the pot and heat it to 70% hot, then put the kidney beans in deep fry
4.
Put the fried kidney beans on the plate for later use
5.
Leave the bottom oil in the pot and put the chili section, pepper, bay leaf
6.
Stir-fry the peppercorns until they are fragrant and the peppers change color
7.
Pour kidney beans and stir fry
8.
Stir-fry evenly add salt, seasoning with MSG
9.
Serving
Tips:
Kidney beans must be deep-fried, unripe kidney beans are easy to be poisoned