Alternative Roasting Method of Dry Stir-fried Beans

by Skincare artist Xin Gang

4.7 (1)
Favorite
1

Difficulty

Hard

Time

30m

Serving

2

Our family is not spicy or unhappy, especially the dried and stir-fried beans. My son is adolescent and has peas on his face, so I seldom cook spicy dishes recently. I occasionally cook it once to relieve my greed. If you like spicy food, you can add more chili. Oh. "

Alternative Roasting Method of Dry Stir-fried Beans

1. Wash kidney beans, remove stalks, break into small sections, and control the moisture

2. Prepare peppers, bay leaves, chili, and chili, broken into small pieces for later use

3. Put the oil in the pot and heat it to 70% hot, then put the kidney beans in deep fry

4. Put the fried kidney beans on the plate for later use

5. Leave the bottom oil in the pot and put the chili section, pepper, bay leaf

6. Stir-fry the peppercorns until they are fragrant and the peppers change color

7. Pour kidney beans and stir fry

8. Stir-fry evenly add salt, seasoning with MSG

9. Serving

Tips:

Kidney beans must be deep-fried, unripe kidney beans are easy to be poisoned

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