American Tuna Sandwich

by Sweetheart good time

5.0 (1)
Favorite
5

Difficulty

Easy

Time

10m

Serving

3

To make your own sandwiches, you have to have enough ingredients. It’s a pleasure to eat. Make the bread embryos in advance, homemade, with tuna in salt water, add an appropriate amount of salad dressing and stir in it, the taste is first-rate (you can say that the copycat version of the Baiwei La), one is nutritious, with protein from tuna, dietary fiber from vegetables, fat from cheese slices, and carbohydrates from bread dough

American Tuna Sandwich

1. Prepare the required ingredients and cook the eggs in advance

2. Canned tuna in brine, filter out the water with a mesh sieve

3. Add appropriate amount of salad dressing, stir well, set aside

4. Finely chop the boiled eggs, add an appropriate amount of salad dressing and mix well

5. Cut the bread in half (do not cut the bottom of the knife)

6. First spread a layer of salad dressing on the bread base (thin is enough), add a slice of cheddar cheese, add the mixed hard-boiled egg, add the vegetables and sliced cherry tomatoes

7. Put the tuna with the mixed salad dressing

Tips:

If you like ketchup, you can put a layer on top

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