Andrographis
1.
Minced garlic
2.
Remove hard stems and yellow leaves that cannot be eaten
3.
Clean and drain water
4.
Add light soy sauce, vinegar, sugar and sesame oil to the minced garlic and mix thoroughly to make a bowl of juice
5.
Put Andrographis paniculata in a big pot
6.
Pour in the mixed bowl of juice and mix thoroughly.
7.
Andrographis is ready
Tips:
1. Andrographis paniculata has a good taste when it is mixed well, and it will linger after a long time, and the taste is not good.
2. You must add some minced garlic to cold dishes, which can not only enhance the flavor, but also sterilize.