Ants on The Tree

Name: Ants on The Tree
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 50g 50 grams of lean pork; 100g Sweet potato vermicelli 100g; Some 1 tablespoon Pixian bean paste; Some 1 teaspoon of light soy sauce; Some 1 teaspoon of cooking wine

by Teacher Kong teaches cooking

4.6 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

When I am away from home, one of my favorite dishes is ants climbing trees, but in fact, such a simple dish can be made at home. Speaking of ants climbing trees, it is said to be related to Dou E described by Guan Hanqing. Dou E uses small pieces of pork to mince, add vermicelli and stir-fry for her mother-in-law to eat. Because the minced meat is pasted on the fans, it looks like an ant crawling on a branch. The mother-in-law not only admired the delicious food, but also gave this dish a vivid and interesting name-ants on the tree.

The fresh and tender minced meat is matched with the refreshing fans of Q bombs, and the skill of serving meals is simply invincible! Savoury, delicious and attractive in color, you must try this classic home-cooked dish

Ingredients

Ants on The Tree

1.
Soak the sweet potato vermicelli in cold water until soft, drain the water and set aside. (If you bought the vermicelli for a long time, it is best to cut it in advance before soaking. If you use Longkou vermicelli, the soaking time should be shorter.)

2.
Lean pork meat is chopped into minced meat; green onion, ginger, mince. Pour an appropriate amount of oil into the pot, heat it to 50% hot on medium-high heat, pour in the minced meat and stir-fry until white.

3.
Add scallion ginger, bean paste and cooking wine, stir fry evenly.

4.
Pour water slightly soaked in minced meat into the pot.

5.
Add the soaked sweet potato vermicelli.

6. Stir in the light soy sauce and dark soy sauce again for about 3 minutes until the vermicelli is colored and soft, and the juice is collected.

7.
Reserve an appropriate amount of soup, turn off the heat to serve, sprinkle a little chopped green onion, and the ants are on the tree!

Tips:
(If you bought the vermicelli for a long time, it is best to cut it in advance before soaking. If you use Longkou vermicelli, the soaking time should be shorter.)

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Ants on The Tree

Ingredients

Ants on The Tree

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