Ingredients
1 Teaspoon of Light Soy Sauce recipes
Ants on The Tree
50 Grams Of Lean Pork, Sweet Potato Vermicelli 100g, 1 Tablespoon Pixian Bean Paste
Steamed Duck Tongue
1 Teaspoon Of Light Soy Sauce, 1 Teaspoon Of Cooking Wine, 30 Raw Wenzhou Duck Tongues