Appetizer Lucai Stewed Chicken with Secret Sauce

by Weiku Food Video

4.8 (1)

Favorite

4

Difficulty

Easy

Time

30m

Serving

2

Braised chicken with sauce is a famous dish in Shandong. The so-called "sweet sauce is not afraid of deep alleys". It is steaming and fragrant. The more you eat, the more you want to eat, and the more you eat, the more flavorful you will be. Don’t leave one piece left.

Ingredients

Appetizer Lucai Stewed Chicken with Secret Sauce

1. Ingredients needed

2. Prepare the lute leg

3. Add 1 teaspoon minced ginger and 1 teaspoon chopped green onion

4. Add 2 tablespoons of cooking wine

5. Add 1 teaspoon salt

6. Stir well

7. Marinate for 20 minutes

8. Drumsticks into the pot

9. Fry until golden

10. Set aside

11. Appropriate amount of minced ginger and garlic to fry until fragrant

12. Add the right amount of green onion

13. Add appropriate amount of sweet noodle sauce and hoisin sauce

14. Add 2 teaspoons of soybean paste

15. Sauté

16. Add 2 teaspoons of peanut butter

17. Pour into the drumstick block

18. Stir fry evenly

19. Pour water over the ingredients

20. Boil on high fire

21. Turn to medium heat and simmer for 20 minutes

22. Add colored pepper cubes

23. Collect juice evenly

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