Appetizer Lucai Stewed Chicken with Secret Sauce
1.
Ingredients needed
2.
Prepare the lute leg
3.
Add 1 teaspoon minced ginger and 1 teaspoon chopped green onion
4.
Add 2 tablespoons of cooking wine
5.
Add 1 teaspoon salt
6.
Stir well
7.
Marinate for 20 minutes
8.
Drumsticks into the pot
9.
Fry until golden
10.
Set aside
11.
Appropriate amount of minced ginger and garlic to fry until fragrant
12.
Add the right amount of green onion
13.
Add appropriate amount of sweet noodle sauce and hoisin sauce
14.
Add 2 teaspoons of soybean paste
15.
Sauté
16.
Add 2 teaspoons of peanut butter
17.
Pour into the drumstick block
18.
Stir fry evenly
19.
Pour water over the ingredients
20.
Boil on high fire
21.
Turn to medium heat and simmer for 20 minutes
22.
Add colored pepper cubes
23.
Collect juice evenly