Appetizers & Dinner Food-salmon Cakes
1.
The fish is simply salted and marinated with garlic powder for 10 minutes, then fried in a pan until 8 minutes cooked (medium heat, 2 minutes per side, fish thickness 3 cm)
2.
Due to the addition of garlic powder, the sugar contained in the garlic powder will easily color the fish, so it is not suitable to fry for too long. Garlic powder will also help to get rid of fishy!
3.
After frying, transfer to a small bowl to break up, add black pepper, bread flour, mayonnaise, egg and mix well
4.
Forgot to take a photo at this step, hey. It is directly made into a meatloaf shape and fried in a pan over medium heat until the bottom is colored and the periphery is golden. Then put it on the plate. Peel the cucumber at intervals and cut into thick slices for the bottom. After the bean sprouts are boiled, they are placed on the cake and decorated with hot sauce.
Tips:
Nothing special, just don't use high firepower, just medium fire.