Appetizers & Dinner Food-salmon Cakes

Appetizers & Dinner Food-salmon Cakes

by BigfishCA

4.9 (1)
Favorite

Difficulty

Easy

Time

20m

Serving

2

This dish uses Atlantic salmon from the west coast of Canada. As the salmon meat itself is relatively firewood, the custard sauce is used to increase the smoothness of the meatloaf. The taste is quite delicious. This form of cuisine is even a great snack for banquets. The raw meatloaf can be vacuum frozen in advance, and the fresh-keeping layer of the refrigerator needs to be thawed overnight. Cooked meatloaf that can't be eaten is also suitable for cryopreservation and does not need to be vacuum preserved. The raw salmon should be kept in vacuum as much as possible to prevent the loss of nutrients caused by the oxidation of fish oil and the subsequent fishy smell. "

Ingredients

Appetizers & Dinner Food-salmon Cakes

1. The fish is simply salted and marinated with garlic powder for 10 minutes, then fried in a pan until 8 minutes cooked (medium heat, 2 minutes per side, fish thickness 3 cm)

Appetizers & Dinner Food-salmon Cakes recipe

2. Due to the addition of garlic powder, the sugar contained in the garlic powder will easily color the fish, so it is not suitable to fry for too long. Garlic powder will also help to get rid of fishy!

Appetizers & Dinner Food-salmon Cakes recipe

3. After frying, transfer to a small bowl to break up, add black pepper, bread flour, mayonnaise, egg and mix well

Appetizers & Dinner Food-salmon Cakes recipe

4. Forgot to take a photo at this step, hey. It is directly made into a meatloaf shape and fried in a pan over medium heat until the bottom is colored and the periphery is golden. Then put it on the plate. Peel the cucumber at intervals and cut into thick slices for the bottom. After the bean sprouts are boiled, they are placed on the cake and decorated with hot sauce.

Appetizers & Dinner Food-salmon Cakes recipe

Tips:

Nothing special, just don't use high firepower, just medium fire.

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