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1.
1. Prepare materials.
2. Use a fine brush to peel the lemon first, then squeeze the juice, and set aside.
3. The butter melts.
4. Quickly peel and slice the apple (be sure to be thinner), then pour in lemon juice and mix well. Stir each slice to prevent oxidation. Cover with plastic wrap for later use.
I use Aksu for apples, which cost about 10 yuan per catty in Guangzhou. They are very fresh and I am obsessed with its aroma.
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2. Beat in the eggs, beat, add sugar, stir...
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3.
1. Add lemon zest + milk and stir
2. Add melted butter (reserve about 25 grams for glaze)
3. Add a little salt
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4.
1. Sift the flour into the egg mixture 3-4 times, each time you stir until you can't see the dry powder, then add it next time...
2. When sifting the flour for the last time, add baking powder...
Stirring can be in the shape of "Zhi" or cutting and mixing.
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5.
1. The final batter appears to be in a state where the dripping will not disappear immediately, and it is very smooth.
2. Preheat the oven 180 degrees.
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6. Add the apple slices in portions, making sure that each slice of apple is covered with batter.
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7.
1. Use a 7-inch cake mold to bake it out to be thicker.
2. The picture is an 8-inch live-bottom cake mold with butter on the sides and bottom.
3. Put the apple batter into the mold in batches, smooth each time you add it, and add it again; finally, shake the mold lightly to make sure that there is no gap in the middle.
4. Sprinkle butter at the end, in every position. Throw a few blueberries and sprinkle with almond flakes.
5. The upper and lower pipes are 170 degrees, 63 minutes. (The color is darker and covered with tin foil)
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8. Baking, demoulding...
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9. Full of apple aroma.
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10. The layers of apple slices are crystal clear, the sourness of lemon and the sweetness of apple combine into a clear fragrance, which is very delicious.
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11.
A layer of cake, a layer of apples, the layers are distinct.
My mousse knife is not here, only bread knife;
In the end I cut it with a kitchen knife, hahaha, it's ugly!
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12. In 10 minutes, it was all gone.
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Tips:The only thing to note:
When adding the apple slices to the batter, be sure to pause twice and drain the water; don't bring the lemon juice into the batter, otherwise it will smash.
