Argentine Lobster with Red Pepper Garlic
by Yipeng Private House Handmade Bag
Favorite
Difficulty
Normal
Time
2h
Serving
2
1. Cut the back of the shrimp with scissors and take out the shrimp thread in the middle.
2. Rinse each thread after taking it, and marinate it with cooking wine in advance.
3. Pour vegetable oil into the pan and let it cool for a while after frying. Pour the ginger and garlic minced in advance into the oil pan and quickly stir-fry for a few seconds, then pour the lobster and continue to stir-fry for a while!
4. After about a few minutes, pour in the diced red peppers that have been cut in advance, and I will spread them on the surface and add a small amount of purified water (not to get too much juice).
5. Finally, cook for a few minutes (not long, this kind of shrimp is originally tender), and the sauce is just right.
6. For the oily method, I like this fresh and elegant fragrance 😊 remember to sprinkle with chopped green onions.
7. There are many ways to make Argentine lobster. You can taste all kinds of delicious shrimp by making more. The shrimp itself has a high protein content, which is suitable for children to eat and supplement.
