1. Arrow fish clean up
2. Cut into sections
3. Tofu diced
4. Sliced red radish
5. When the oil is hot, fry the fish slightly yellow on both sides, then pull it to the side of the pan. Put green onion, ginger, garlic in the middle, and stir fragrant.
6. Add two scoops of water
7. Add tofu cubes and sliced radish. Add salt and simmer over medium heat.
8. After half an hour, make the white soup, turn off the heat, sprinkle with coriander, OK👌
