Artemisia Serrata

Artemisia Serrata

by Nao Nao 728

4.7 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

2

The Artemisia sphaerocephala in Dabie Mountain, Anhui Province, has a unique fragrance. In addition, there is a custom of eating Artemisia sphaerocarpa in the third month of the lunar calendar. "Taste" also reported, but the authentic thorn head Artemisia Ba Ba is indeed very delicious, especially the taste made by my mother. "

Ingredients

Artemisia Serrata

1. Prepare the ingredients, especially the Artemisia esculenta, which has a unique fragrance, which is a bit similar to the wormwood, but the scent is completely different. This cannot be mistaken. It belongs to wild vegetables, natural and wild, and chopped bacon or pork belly. Chop, then add indica rice flour, water, salt and knead into a dough.

Artemisia Serrata recipe

2. The traditional method of the hometown is to use the freshly picked Artemisia sphaerocephala to repeatedly knead it with hands, knead it and knead the juice, and then add bacon and rice noodles to knead the dough. This is the way I got dried wormwood from my hometown, soaked in water and chopped.

Artemisia Serrata recipe

3. This is the method of steaming, and the steamed Artemisia esculenta has a stronger and more fragrant flavor.

Artemisia Serrata recipe

4. This is the method of making cakes and frying them in a pan to make them crispy and delicious. It can be fried, but I didn't make it.

Artemisia Serrata recipe

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