Asparagus and Asparagus
1.
Wash the scallops and asparagus to control dryness
2.
Asparagus cut into proper length
3.
Fan Libei into the microwave for 20 seconds
4.
Then use melon slices to make a heart shape
5.
Prepare seasoning salt, temple powder, sesame oil
6.
When the water boils, add a little bit of asparagus salt and sesame oil to brighten up the gorgon
7.
Set aside
8.
Slice the tomatoes into a rose flower shape for later use
9.
Cooking completed
Tips:
When cooking Fanlibei, the time should not be overtime, otherwise the taste will not be good.