Asparagus and Asparagus

by Lavender_oQXwKT

5.0 (1)
Favorite

Difficulty

Easy

Time

20m

Serving

2

Fanli scallops are made by air-drying the acupuncture muscles of scallops. They are also called scallops, which were called scallops in ancient times. The closed shell muscles are tender and white in color and rich in nutrients. They are called "the world's best product" because they contain prominent hexanosine and succinic acid, and their taste is extremely delicious.

Asparagus has three major health effects. Asparagus is sweet in taste, cold in nature, returns to the lungs and stomach meridians, and has the effects of clearing heat and detoxification, and promoting body fluids. It is rich in protein, multiple vitamins and minerals such as calcium and phosphorus, which has high nutritional value. "

Ingredients

Asparagus and Asparagus

1. Wash the scallops and asparagus to control dryness

2. Asparagus cut into proper length

3. Fan Libei into the microwave for 20 seconds

4. Then use melon slices to make a heart shape

5. Prepare seasoning salt, temple powder, sesame oil

6. When the water boils, add a little bit of asparagus salt and sesame oil to brighten up the gorgon

7. Set aside

8. Slice the tomatoes into a rose flower shape for later use

9. Cooking completed

Tips:

When cooking Fanlibei, the time should not be overtime, otherwise the taste will not be good.

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