Sauteed Chestnut Rice Scallops

Name: Sauteed Chestnut Rice Scallops
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Fan Libei; Some corn kernels; Some Minced garlic; Some Onion diced; Some salt; Some Black pepper; Some olive oil

by Gaixia Technology

4.6 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

The plump scallops and the corn grains sporadically dotted, the whole dish is delicious and sweet~"

Ingredients

Some Fan Libei
Some Corn Kernels
Some Minced Garlic
Some Onion Diced
Some Salt
Some Black Pepper
Some Olive Oil

Sauteed Chestnut Rice Scallops

1. Marinating the scallops: Wash the scallops and marinate them with salt, black pepper and a little olive oil for about 20 minutes.

2. Sauteing the scallops: Start the frying pan, add the garlic and onion diced to saute, add the seasoned scallops, and fry until the sides are slightly yellowed~

3. Placing: Leave a little extra oil to stir-fry the corn kernels. Sprinkle some corn kernels on the Fan Libei, and finally garnish with a little parsley.

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