Assorted Fish Fillet Casserole
by Grace_Grace
Favorite
Difficulty
Easy
Time
30m
Serving
2
Fresh and light winter warming up"
1. Dry the fillets with kitchen paper. Fillet the fish, marinate with salt, white pepper and a small amount of cornstarch for 20 minutes.
2. Prepare black fungus, shiitake mushrooms, green onion, shredded ginger, yam, and carrot slices. Soak the sweet potato vermicelli with water to soften it.
3. Put the green onion and ginger in a wok until fragrant, then add carrots, fungus and mushrooms. Stir-fry and add water to the casserole.
4. The water opens up into the yam.
5. The yam is stewed softly and add the vermicelli. At the same time, add the fish fillets to loosen up. Add salt at the end. The vermicelli is easy to cook after soaking, so don't boil it. Come to a warm casserole in winter, the whole body is also hot.
