Assorted Griddle

Assorted Griddle

by Shaya Kiki

4.8 (1)
Favorite
2

Difficulty

Easy

Time

30m

Serving

2

This assorted dry pot can help you solve the accumulation of vegetables in the refrigerator. Wash all kinds of meat and vegetable dishes, put them in a pot, add various seasonings, and fry them into a rich flavor! The meat dishes here are sweet duck (cooked), chicken wing tips, bacon (cooked), and the vegetarian dishes include cauliflower, lettuce, carrots, potatoes, and onions, green peppers, garlic, ginger and other seasonings. The taste is rich and spicy. eat! "

Ingredients

Assorted Griddle

1. The preparation materials are shown in the figure.

Assorted Griddle recipe

2. Cut the various side dishes as shown in the picture.

Assorted Griddle recipe

3. Slice the bacon and cut the tip of the chicken wings in half with scissors.

Assorted Griddle recipe

4. Boil a pot of boiling water, blanch the cauliflower, potatoes, lettuce, and carrots for one minute, remove the water and set aside.

Assorted Griddle recipe

5. Pour the oil in a hot pan and bring it to 80% hot.

Assorted Griddle recipe

6. Add the tips of the chicken wings and stir fry for 20 seconds.

Assorted Griddle recipe

7. Add the bacon and stir fry for 10 seconds.

Assorted Griddle recipe

8. Add the sweet duck and stir fry for 10 seconds.

Assorted Griddle recipe

9. Add the bean paste and stir fry for 10 seconds.

Assorted Griddle recipe

10. Add Chinese pepper, star anise and dried red pepper and stir fry for 10 seconds.

Assorted Griddle recipe

11. Add ginger, garlic and onion and stir fry for 10 seconds.

Assorted Griddle recipe

12. Add vegetables and stir fry for 20 seconds.

Assorted Griddle recipe

13. Pour in appropriate amount of light soy sauce and vinegar and stir fry for 10 seconds.

Assorted Griddle recipe

14. Add 1 tablespoon of Laoganma oil and chili and stir fry for 10 seconds to get out of the pot.

Assorted Griddle recipe

15. Rich taste!

Assorted Griddle recipe

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