1. Pour a small amount of warm water into the cold rice to disperse the balls of rice.
2. Cut bacon and red sausage into small cubes, stir fragrant and remove.
3. Shrimp, corn kernels, pea kernels, and carrot kernels are cooked and removed. You can add scallions to the pan in this step, but I don’t like it, so I didn’t add it.
4. Add a small amount of warm water to the egg, stir-fry quickly, add the rice, and finally add all the ingredients and season them appropriately.
5. carry out!
6. start!
Tips:Put warm water on cold rice to spread the rice faster.
Add warm water to the eggs, you can scramble more eggs, and the eggs are more tender.
