Curry Fried Rice

Name: Curry Fried Rice
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 bowl Overnight cold rice; 1 piece Pork chop; 4 sticks Carob; 1 piece egg; 2 teaspoons Curry powder; Xiao Xu salt; 2 tbsp Corn oil

by CoraCheung

5.0 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Usually, I eat curry dishes from time to time, but I am afraid that it will be too hot and I rarely cook it myself. Today I saw the Thai curry crab from the gourmet Gum Sum, which made me itch. Just thinking about it, I will fry a curry rice tonight. Live the addiction.

However, there is only Chinese curry powder at home, which is spicy and hot, so I only use small pieces and stir-fry with an egg yolk to increase the color and fragrance. The beans and pork chops are left over the day before. You can also use other ingredients to stir-fry . As long as the ingredients don’t produce moisture, it’s fine."

Ingredients

1 bowl Overnight Cold Rice
1 piece Pork Chop
4 sticks Carob
1 piece Egg
2 teaspoons Curry Powder
Xiao Xu Salt
2 tbsp Corn Oil

Curry Fried Rice

1. The main material I used.

2. Wash the beans and cut into pieces, remove the bones and cut into pieces, separate the egg yolk from the protein, add 2 teaspoons of curry powder and mix thoroughly.