Assorted Seafood Pork Bone Soup

Name: Assorted Seafood Pork Bone Soup
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 30g Abalone side; 3 slices Small shark fin; 4 Dried shrimp; 10 capsules Middle scallop; 1 Pig barrel bone; 3 slices ginger; 2 capsules Candied dates

by Chai wow learn to cook

4.6 (1)

Favorite

Difficulty

Normal

Time

2h

Serving

2

Abalone is the skirt of abalone. The dried product is very fragrant in soup and can be fried. Although not as luxurious as abalone meat, it has its natural characteristics.
Seafood is rich in protein, as well as more nutrients such as calcium, iron, iodine and vitamin A.
The abalone side and the old hen soup are more delicious. "

Ingredients

30g Abalone Side
3 slices Small Shark Fin
4 Dried Shrimp
10 capsules Middle Scallop
1 Pig Barrel Bone
3 slices Ginger
2 capsules Candied Dates

Assorted Seafood Pork Bone Soup

1. One pork bone, cut into 2 halves, right amount of abalone side, 4 dried sea prawns, 10 scallops, 3 ginger, and 2 candied dates.

2. Soak the abalone side for more than half an hour in advance, soak the other seafood for a few minutes in clean water, and then wash it clean.

3. Dried shrimp and shark fin can be washed with a toothbrush after soaking.

4. Add 2500 ml of water to all the ingredients, put them in a soup pot, boil on high heat, and change to low heat for 2 hours.

5. The rich seafood soup is both a soup and a vegetable.

Tips:
It is not suitable to drink when cold, fever or sore throat due to yin deficiency.

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