Stir-fried Abalone with Leek
1.
Prepare the main ingredients for cooking
2.
The abalone side needs to be soaked in water for about ten minutes
3.
Wash well, add cooking wine for later
4.
Stir fry the leeks in hot oil, quickly stir fry
5.
The leek changes color, add abalone side
6.
Stir fry quickly, stop the fire, add salt and stir fry, out of the pot
7.
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Tips:
Stir fry the leeks quickly, otherwise the leeks will get old and taste bad.