Assorted Tofu Soup

Name: Assorted Tofu Soup
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: piece Marinated soft tofu; 300g Pleurotus ostreatus; 2 Ham sausage; A handful of Dried shrimp; A tablespoon oil; 2 teaspoons salt; A teaspoon Chicken Bouillon Powder; Some boiling water; a little Garlic flower

by sheery's mom

4.8 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

Looking at the log I wrote for so long, I found that our family's food is really bland. I have been accustomed to eating this way for so many years, and I didn't find it boring. In comparison, those that are too greasy are not very popular in my house. Apart from the little girl who can eat a little bit, my husband and I don't eat too much. To be honest, although the light diet is not very enjoyable, it is indeed very healthy in the long run. I like to eat this way. Today, I still serve a light soup. In winter, this soup has a higher appearance rate on my table because it is simple, delicious, and very nutritious! "

Ingredients

piece Marinated Soft Tofu
300g Pleurotus Ostreatus
2 Ham Sausage
A handful of Dried Shrimp
A tablespoon Oil

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2 teaspoons Salt

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A teaspoon Chicken Bouillon Powder

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Some Boiling Water
a little Garlic Flower

Assorted Tofu Soup

1. Rinse the tofu with water and chop it into small pieces.

2. Rinse the oyster mushrooms and tear them into large pieces.

3. Cut the ham sausage into large slices after removing the outer packaging.

4. Soak the shrimp skins in warm water.

5. Put a tablespoon of oil in the soup pot.

6. Put the oyster mushrooms and stir fry until the water comes out.

7. Put in the washed and drained shrimp skins and ham slices.

8. Add the right amount of boiling water.

9. At this time the soup has turned white, add tofu cubes.

10. Cover the pot and continue to simmer for about 10 minutes.

11. Season the stewed soup with two teaspoons of salt and one teaspoon of chicken essence.

12. Sprinkle a little more garlic flowers on it.

Tips:
1. If the bittern tofu is cooked for too long, it is easy to have holes, so that the taste will not be smooth and tender, so the time can not be simmered for too long.

2. Pleurotus ostreatus is easy to produce water. If it is fried and eaten, squeeze out the water after washing, so that the water will be less.

3. Stew tofu soup, add the ingredients as you like, don't need ham sausage, add some meat slices will be more delicious.

Assorted Tofu Soup

Ingredients

Assorted Tofu Soup

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