Aunt Chen Spicy Peanuts

Name: Aunt Chen Spicy Peanuts
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 50g Selected peanuts; 10g Two Vitex Chili; a little Edible vegetable oil; 10g cooking salt; 3g pepper

by chendama

4.7 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

Spicy peanuts is a delicious snack of Han nationality, refined through complex ingredients, strict technology and multiple production processes. The finished spicy peanuts are golden in color, delicious inside and out, crispy in the mouth, blending into the north and south flavors, spicy, salty and sweet. . There are many types of spicy peanuts on the market, and the representative one is Aunt Chen's spicy peanuts. "

Ingredients

Aunt Chen Spicy Peanuts

1. Stir-fry 50g peanuts in the pan, fry until golden brown, and remove the peanuts from the pan

2. Stir-fry Erjingtiao chili and Zanthoxylum bungeanum with vegetable oil, and fry until fragrant

3. Add in the fried peanuts and fry together, add in some salt to start the pan, and the beautiful spicy peanuts will be out of the oven.

Tips:
Add a little five-spice powder to taste better. Those who are interested can try

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