Spicy Peanuts
by chendama
Favorite
Difficulty
Easy
Time
20m
Serving
2
1. Stir-fry 50g peanuts in the pan, fry until golden brown, and remove the peanuts from the pan
2. Cut the Erjingtiao pepper into sections and wash
3. Stir-fry Erjingtiao chili and Zanthoxylum bungeanum with vegetable oil, and fry until fragrant
4. Add in the fried peanuts and fry together, add in some salt to start the pan, and the beautiful spicy peanuts will be out of the oven.
Tips:Add a little five-spice powder to taste better, you can try it if you like
