Autumn Anti-dryness Decoction-flat Bone Pot Yam

by Still good food

4.6 (1)
Favorite
1

Difficulty

Normal

Time

1h

Serving

2

Yam is a common dish on our table. Yam is also a tonic for the common people. It has great nutritional value. People who are weak or recover from a serious illness should eat more yam to nourish their body. Below are the benefits of eating yam.


Yam contains a variety of nutrients such as amylase. Regular consumption of yam can invigorate the spleen and stomach, and help the human body to digest. Diabetics can eat yam, which can lower blood sugar. Diabetics often take some yam, which can be the best vegetable for diet therapy.

Yam contains a variety of nutrients needed by the human body. Regular consumption of yam can strengthen the body and strengthen the body. Male friends can eat more yam to invigorate the kidney.

Female friends can eat more yam to beautify the skin and moisturize the vagina. The yam contains vitamins and trace elements needed by the human body. Regular consumption of yam can keep the skin elastic, make the skin moist and white, and also have the effect of delaying aging.

Although yam is a tonic, it is not suitable for everyone. People with dry stool or constipation are not suitable for eating yam.

The flat bones of pigs are neither fat nor greasy, but they have delicious protein. When they are cooked together with yam, they are not greasy or greasy, but they do not lose their delicious soup. It is really good to moisten dryness with delicious soup in autumn. "

Autumn Anti-dryness Decoction-flat Bone Pot Yam

1. 1. Material: 650 grams of pork flat bones, 200 grams of carrots, 100 grams of ginger, 4 slices of ginger

2. .Cut off the yam and carrots.

3. .Pour cold water into the casserole and add the washed flat bones.

4. .Pour in ginger.

5. Pour in the yam and carrots.

6. Pour in the cooking wine and bring it to a boil, then turn to a low heat, and boil for 90 minutes.

7. . Just add salt before boiling.

Tips:

The cooking wine can also be omitted, and the cooking wine is added to remove the fishy taste. If you have time to scald the flat bones in boiling water for 2 minutes, there will be less foam. Do not add water in the middle, which will spoil the deliciousness of the soup. If you like to put MSG, you can also put some appropriately. I personally think that the soup is already delicious, so I didn't add it.

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