Autumn Anti-dryness Decoction-flat Bone Pot Yam
1.
1. Material: 650 grams of pork flat bones, 200 grams of carrots, 100 grams of ginger, 4 slices of ginger
2.
.Cut off the yam and carrots.
3.
.Pour cold water into the casserole and add the washed flat bones.
4.
.Pour in ginger.
5.
Pour in the yam and carrots.
6.
Pour in the cooking wine and bring it to a boil, then turn to a low heat, and boil for 90 minutes.
7.
. Just add salt before boiling.
Tips:
The cooking wine can also be omitted, and the cooking wine is added to remove the fishy taste. If you have time to scald the flat bones in boiling water for 2 minutes, there will be less foam. Do not add water in the middle, which will spoil the deliciousness of the soup. If you like to put MSG, you can also put some appropriately. I personally think that the soup is already delicious, so I didn't add it.