Autumn Pear Paste

Autumn Pear Paste

by Tian Luo girl

5.0 (1)
Favorite

Difficulty

Normal

Time

1h

Serving

2

The temperature dropped sharply and there were more and more people coughing and coughing around. One night, after dinner, it was probably a bit cold to go out for a stroll. When the next day was still early in the morning, my mother started coughing and coughing. I was scared to hurry. A bowl of pears steamed with rock sugar was relieved after eating.
Nowadays, in addition to oranges, pears are everywhere in the streets and alleys. Autumn pears are a good thing. They have more water and fiber. The most powerful thing is that they can nourish the yin and nourish the lungs. I vaguely remember that the Yellow Emperor's Internal Classic says that autumn is to nourish the lungs. It calms the Qi Qi, has no other ambitions, and clears the Qi in the lungs. This Qi Qi should be the answer to the harvest." Otherwise, it will leak in the winter, which is not conducive to the normal work of the kidney that should be maintained.
The autumn pear paste above is brown, so many people will add brown sugar for re-engraving. However, brown sugar is warm and will produce dryness and heat. In this way, the effect of pears is in vain. Some people say that just add some rock sugar. , But I don’t like sugar, so this recipe doesn’t include it at all. The sweetness depends on the pear itself and Luo Han Guo.
For the viscous food, I chose ground white fungus. Tremella is also a white food that moisturizes the lungs. The polysaccharides contained in it are natural immune enhancers, delay aging, and regulate blood lipids, so people with high levels of three can also take it! ohhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhh "

Ingredients

Autumn Pear Paste

1. I actually used 6 big autumn pears. I didn’t expect it. It’s only one third. Wash and clean.

Autumn Pear Paste recipe

2. Peel and cut into small pieces

Autumn Pear Paste recipe

3. Put it in the juicer and squeeze it into pear juice

Autumn Pear Paste recipe

4. The residue that comes out is quite wet, squeeze it a few times, and let it out when it is full, I probably picked up about 1100ml

Autumn Pear Paste recipe

5. Pour the pear juice into the rice cooker

Autumn Pear Paste recipe

6. Add half of the split Luo Han Guo

Autumn Pear Paste recipe

7. Choose a soup program without opening the lid

Autumn Pear Paste recipe

8. The procedure is over, it's a little thicker, and you can get out Luo Han Guo

Autumn Pear Paste recipe

9. A white fungus was soaked and torn in advance

Autumn Pear Paste recipe

10. Chopped into fines or crushed into fines in a food processor

Autumn Pear Paste recipe

11. Add it to the pot, keep it warm for a few hours and simmer until the white fungus has turned into a viscous paste.

Autumn Pear Paste recipe

12. Put it into the bottle while it is hot, tighten the inverted button and place it, the bottle cap will be sucked, and it can be stored in the refrigerator for a longer time!

Autumn Pear Paste recipe

Tips:

1. The juice machine is used because there is no blade that will not oxidize the juice. If there is no blade, the general juice machine cooking machine is taller and can be used with a wall breaker or bare hands~
2. This is very sweet. Generally, I use a quarter of the mangosteen to soak in water, which is the upper limit of tolerance. Please be careful when adding it;
3. Put the white fungus in and keep it warm first in order to boil it and melt faster. Of course, just press it in a pressure cooker if possible~
4. For those with obsessive-compulsive disorder (such as me), you can wait for it to cool down and take it out of the cooking machine and then boil it again. It is very delicate and viscous without precipitation and stratification.

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