1. Cut the chicken breast to a thickness of about 1cm
2. Then marinate on both sides, salt, pepper, cajun powder, tarragon and thyme, marinate for more than 4 hours, and finally overnight
3. Fry on both sides, be careful not to overcook
4. Bake the bread for a while on both sides
5. Remove the core of the avocado and slice it into thin slices. Note that if the other half is eaten next time, keep the core to minimize oxidation, which means it will not turn black, but it is best to eat it within 1-2 days.
6. Thinly sliced cucumber
7. Cut the cucumber into thin slices, combine them, squeeze the chili sauce, and then drizzle with the sesame sauce. Enjoy~
Tips:You can watch the video for specific steps. If you have any questions, you can ask me on Weibo. Weibo: Ma Zhuangshi