【baba Fried Salted Fish】--baba Salted Fish Turned Over

Baba is also called tortilla. This is the main food of the people in Weihai in the old days. People are used to calling Baba. There are many kinds of baba, steamed baba, vegetable baba, and baked baba. Baba is salted fish and shrimp paste is the most common way of eating among coastal fishermen. Among the salted fish, salted mackerel, salted saury (hairtail), and salted long-necked fish are the best. Shrimp paste includes shrimp paste and crab paste. Baba noodles are made by mixing new corn and new soybeans in a ratio of three to two, and grinding them on a stone mill, which is called Baba noodles. If the grain is not new, it is not good, the grinding on the machine is not good, the corn and soybeans are ground separately and then mixed again, and the ground is not good for a long time. When making baba, first blanch the noodles with half boiled water. Do not use too much water. After mixing with the water, repeatedly use fists and pestle. Add cold water from time to time to make the noodles foam. The proverb goes: "Be sweet, 100 punches." When the foam is full, pinch a little noodles, fill the bowl with water, put the noodles on the surface of the water, if it sinks, then mix it again until the noodles and foam are fully mixed, and the noodles are pinched and placed in the bowl. qualified. Since I was a child, I heard a mantra often said by adults, "Baba will kill a donkey with a fish."

Fishermen along the coast have a popular custom of eating salted fish pancakes. In the early days, fishermen made a living by fishing. In order to get on shore and sell marine products earlier, fishermen had to go to sea early, and they would inevitably catch up to eat on the boat during fishing operations. In order to save time and convenience and not delay the fishing, they will lightly pick up the fish with salt, throw them on the deck and let the sea breeze dry and steam them, and serve them with corn flour tortillas. Later, when there were few fresh vegetables in winter, and only cabbage and radish, the residents of the coast learned how to make salted fish on the boat. Mouthfish, catfish, conger and other fish are bought home. As the first choice for housewives to take care of winter dishes, salted fish and cornmeal cakes are the best combination. Fresh sea fish, dried on the beach, grilled to be charred on the outside and tender on the inside, served with the fragrant cornmeal pancakes. The pancakes are burnt, crisp and fragrant. The salted fish is fresh, tender and salty. I am afraid that the Manchu Banquet will also be difficult to match its unique flavor.

After years of inheritance and evolution, in Weihai hotels in recent years, the dish of Baba fried salted fish has appeared. Generally, this dish is made with baba and salted fish that have not been eaten. It's a pity to throw it away, so the clever seaside people cut the baba and salted fish into chunks or strips, put them in a frying pan and stir-fry together, the final taste is very fragrant and delicious, a salty baba with vegetables and rice Yuda turned delicious and was successfully released! "