Orange Halibut Taco Burrito

Name: Orange Halibut Taco Burrito
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 2 sheets Tortilla; 150g Halibut fillet (halibut fillet); Some Flour; 1 orange; 1/4 only lemon; Some endive; Some asparagus; 3 Cherry tomato; Some sea salt; 1tbs olive oil; 1tsp mayonnaise; 1tsp Maple syrup (can be replaced with honey); Some Freshly ground black pepper; Some Sunflower seed oil

by Alvin's delicious kitchen

5.0 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

This is a home-cooked dish from Mexico. It can be eaten on the local streets and alleys. Simply put, it is rolled up with Tortilla (wheat and corn pie crust) to roll up a variety of good ingredients and take a bite. But it’s funny. The first time I saw Taco, I remembered the assorted burritos that my grandmother used to make when I was young. They are really the same...
The main ingredient is halibut, which is more suitable for deep frying. After deep frying, it tastes soft and glutinous. Of course, besides halibut, there are many other ingredients you can use. Stewed pork knuckle is also very good. If you like seafood, use Daming Shrimp is also fine, it's not bad to simply write green pepper fried meat and tomato omelet together... ahem... It's a bit far away, taco, let's learn to make taco today! "

Orange Halibut Taco Burrito

1. Raw material map

2. The finished Tortilla has a slight difference in the smell of wheat, but I can really make it by myself. Just follow the northern hot noodles, half of the hot noodles and half of the raw noodles, add some salt, knead it, roll it out and spread it out on a thick bottom The front and back of the cast iron pan can be slightly golden; if you want a small flavour that often comes from Mexico, like me, just buy some and try it.

3. The choice of oranges and lemons. When cooking or desserts, please pay attention to oranges with enough "orange flavor". To put it bluntly, it should be fragrant enough. When it is used with other ingredients, it needs to be orange rather than simple. The sweet or sour taste.

4. First process the oranges, and clean them with fruit detergent (use a special detergent to wash vegetables is more reliable, use less detergent) and cut off both ends.

5. Under the side slices, cut out the orange flesh by separating the film, and the three parts are done.

6. Don’t lose the cut orange peel and film. The orange peel can be used in salads and stews to add a lot of aroma. It can also be placed directly in the refrigerator to clean the smell. There are also a lot of juice in the film, which can be used in salads and stews. Squeeze in your hands when cooking, and the taste will surprise you!

7. Mix the cut orange meat and the tender leaf greens with mayonnaise, maple syrup, salt, and black pepper, and stir evenly; at the same time, sprinkle the fish meat with sea salt and black pepper and set aside for a while. Remove the seeds of the tomato and cut into small pieces (use a small spoon to scoop out the juice and seeds and eat it yourself, it is delicious and nutritious without wasting).

8. Preheat the cast iron pan, and burn both sides of the tortilla until yellow spots appear. Be careful not to overheat the heat, the taste will not be good when it becomes hard. Cover the hot cake with a damp cloth or plastic wrap to prevent it from drying out.

9. Cut the fish into thick strips and wrap it in thin flour, shake lightly to remove the floating powder, and fry it in 180 degree oil until the surface is golden and crisp. At the same time, fry the asparagus with olives until the surface is wrinkled and set aside.