Baby Achyranthes Simmered in Tomato Sauce

Baby Achyranthes Simmered in Tomato Sauce

by Alvin's delicious kitchen

4.7 (1)
Favorite

Difficulty

Easy

Time

2h

Serving

2

When cooking some ingredients, I have a strong sense of mission. 90% of the work ingredients have already been completed, and all that needs to be done is to use the fire to release these wonderful flavors. Tomato sauce, achyranthes and anchovy not only have the temptation of off bone, but also can be paired with spaghetti or bread to make a more grand meal. Finally, roasted almond slices and chopped parsley, enjoy it carefully! "

Ingredients

Baby Achyranthes Simmered in Tomato Sauce

1. Preheat the oven to 150C. Refrigerate and thaw veal knuckle, wipe dry, evenly sprinkle salt and black pepper on both sides, sprinkle a thin layer of flour, pick up and shake to remove the floating powder.

Baby Achyranthes Simmered in Tomato Sauce recipe

2. Heat 30g butter and 1tbs olive oil in a pot, and fry the beef on both sides and for a week until caramel color. (Fry the meat with white enamel? Well, yes, it is okay, but you must control the temperature and keep the oil just as hot as it is smoking. There is meat and fat in the pan, which will not be damaged. Mainly do not cook or heat solid materials. Such as salt, stones and the like are good. If you are not assured, you can use black enamel or pure cast iron pan to fry at high temperature. I find it troublesome...) Fry the meat and set it aside. Remove the pan and wait for it to cool before washing.

Baby Achyranthes Simmered in Tomato Sauce recipe

3. Heat the remaining butter in the pot, add the onions and stir fry, do not have to fry, otherwise it will not be easy to color.

Baby Achyranthes Simmered in Tomato Sauce recipe

4. Stir-fry until the onion sugar precipitates and forms a caramel color layer on the surface of the pot.

Baby Achyranthes Simmered in Tomato Sauce recipe

5. Pour the tomato paste and stir fry together, scrape the caramel-colored agglomerates at the bottom of the pan, and fry until the water evaporates about 1/2 and a strong tomato sweet aroma appears, about 10 minutes.

Baby Achyranthes Simmered in Tomato Sauce recipe

6. Add the broth and small achyranthes and bring to a boil.

Baby Achyranthes Simmered in Tomato Sauce recipe

7. Put the tin foil into the bottom of the oven and bake at 150C for 1 3/4h or 2h.

Baby Achyranthes Simmered in Tomato Sauce recipe

8. After confirming that the meat is soft and tender from the bone, take it out of the oven, take out the meat and put it back in the closed oven for temporary heat preservation. To make the sauce, boil the remaining soup on medium-high heat, save 1/3 of the juice, skim the excess fat (reserve some, not bad), add 2 chopped anchovies and a little dipping oil.

Baby Achyranthes Simmered in Tomato Sauce recipe

9. Arrange and top with sauce, sprinkle some fresh parsley or parsley, and if you have some roasted almond flakes or pine nuts on hand, add more. The combination of slimy and tender, then scoop up the fragrant marrow oil with a small spoon, such a wonderful meal!

Baby Achyranthes Simmered in Tomato Sauce recipe

10. *It is a great choice to use the leftover broth to make pasta! Don’t forget to add fresh basil and some peeled tomato chunks, then two anchovies, also stir fry the sauce first, then mix the pasta and parmesan cheese, this will be a plate of pasta that will make you unforgettable, at least , Will be enough!

Baby Achyranthes Simmered in Tomato Sauce recipe

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