1. Half eggplant, seven or eight lettuce leaves are soaked in brine to remove external residues
2. Peel the eggplant and cut into small pieces
3. Xibao beef puree, take 4 teaspoons and put in the evening
4. Lettuce leaves and minced
5. Put the pureed beef and eggplant into a pot and steam for 10 minutes. The mashed meat is actually steamed for two minutes, and the eggplant should be steamed softly.
6. Frozen homemade handmade egg noodles (we will write about the method later) without thawing, put them in and cook them when the water boils. Add a little salt (rarely) and olive oil (two or three drops) while cooking. Don’t use too much water to cook the noodles.
7. After the noodles are boiled, add lettuce leaves and cook for a while.
8. Press the steamed eggplant into puree with a small spoon
9. Scoop out the cooked noodles and lettuce and drain the water
10. Stir the noodles and lettuce into the steamed beef and eggplant puree, and it can be used by the baby without being hot.
Tips:Vegetables can be matched according to the season. The main point is to soak before cooking. When cooking, use less soft water and try not to lose nutrients. Because it is more convenient to buy ready-made beef puree, in fact, it can be replaced with minced meat and it is also delicious. The baby likes it very much.