1. The baby shrimp skins bought online are still salty after tasting them, but they are not as salty as those usually bought in supermarkets.
2. Soak in warm water for two hours, then change the water, continue to soak, soak it until there is no taste.
3. Remove, grab dry water, and spread it on a plate.
4. Put it in the sun to dry, or it can be baked in a pan. Note that it must be very dry.
5. Put it in the cooking machine and make a flour.
6. Pack it in the box and seal it.
Tips:Remember to freeze and keep it. If your baby is too fishy, you can add it to supplementary foods such as noodles earlier, and cook for a while to reduce the fishy smell. Check the weather forecast before you do it. It’s very convenient to dry on a sunny day.