1. Ingredients are prepared; duck meat is stamped into minced meat, shiitake mushrooms, minced ginger, celery minced, and set aside.
2. Pour a little oil into the wok and heat it up, add ginger shiitake mushrooms and stir fry until fragrant.
3. Then add the minced duck and stir fry together, add a little soy sauce after it is cooked.
4. Then put it out of the pot and set aside.
5. Pour a bowl of porridge into a small saucepan.
6. After boiling, pour in the freshly fried duck meat.
7. Continue cooking until the porridge looks very sticky, then add the chopped celery
8. Add a pinch of salt chicken essence and pepper to taste.
9. The duck porridge suitable for babies is ready.
Tips:The meat is stomped smaller and some babies under one year old are suitable for eating.