Baby Healthy Noodles--colorful Fried Noodles
by Love little dawn
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Colorful noodles, I made myself with vegetable juice
2. Cut the beef into thin slices and add some tapioca flour and soy sauce. The fried beef is very tender. My son likes it very much. Wash the colored peppers and crab mushrooms and cut them for later use.
3. The water in the pot starts to bubble into the noodles. When making the noodles, no salt is added. Just add a little salt when the noodles are almost cooked.
4. Stir-fry in another wok, first fry the beef until the color has changed, then put the small mushrooms and colored peppers into the pan, add the beef when it's almost cooked, and fry for a while
5. After the noodles are cooked, remove them and put them in the wok, mix well with the vegetables, and stir-fry for a while. This is for my little treasure, he likes fried noodles more than cooked noodles, fried noodles are more fragrant.
Tips:Beef has cassava flour, which is made from the cassava flour grown in the mountains by my sister’s mother-in-law. You can also add cornstarch. The beef fried in this way is very tender, the baby likes it very much, and the finished product is delicious and healthy.
