Fried Egg with Colorful Noodles
by Smile Rain (Lingtong)
Favorite
Difficulty
Easy
Time
20m
Serving
2
1. 1. A bowl of colorful noodles.
2. 2. Cut the cabbage leaves finely.
3. 3. The noodles are cooked in boiling water.
4. 4. Pour the noodles into a bowl with cold water and mix well with an appropriate amount of oil.
5. 5. Heat oil in a pan and fry an egg.
6. 6. Pour in the cabbage and fry them together.
7. 7. Heat oil in another pot, add some shredded ginger and colorful noodles to fry.
8. 8. Add eggs and vegetables and fry them together.
9. 9. Finally add some soy sauce and salt and stir well.
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