1. Cooked noodles for children. Sub-cold water spare
2. During the noodle cooking, cut the side dishes and cut them into a size acceptable to the baby. I used the onion core part, which is more tender
3. Sauté the onion first to give it a fragrant flavor, then add the rapeseed after it becomes soft
4. If you are afraid that your baby will not be able to bite, you can add some water to boil it.
5. The noodles have been boiled over cold water, put them in a pot and stir fry a few times, then add salt. Beat the eggs and pour on top
6. Wait for the egg to solidify slightly and stir fry a few times.
Tips:1. There is no scrambled eggs first and then the next is because the scrambled eggs are harder than this kind. 2. Salt can be put in appropriate amount according to baby's appetite. \n3, the action must be fast, otherwise it is easy to fry too dry.