Baby Vegetable Rice Cake Soup
by Alice Beard Potato Chips
Favorite
Difficulty
Easy
Time
5m
Serving
2
Nian gao, originally a festive delicacy that can only be eaten during the Chinese New Year, now you can quickly make a plate if you want to eat it~
Fried, fried, and cooked in soup, it can be salty or sweet, and there are many ways to do it~
I still remember when I was a child, in the cold winter, I woke up every morning, a bowl of hot cabbage rice cake soup or green cabbage rice cake soup can always make the day full of energy. After work, it is rare to encounter very delicious rice cakes. Last year, my mother-in-law came Here, I bought rice cakes at the vegetable market. I originally wanted to stir-fry them for us. But I was helpless. The rice cakes I bought had a loose texture, not chewy and unpalatable to the extreme~
This time I was fortunate enough to get two packs of Ningwuqiao water mill rice cakes. The first thing I got was to start my childhood~
Fried, fried, and cooked in soup, it can be salty or sweet, and there are many ways to do it~
I still remember when I was a child, in the cold winter, I woke up every morning, a bowl of hot cabbage rice cake soup or green cabbage rice cake soup can always make the day full of energy. After work, it is rare to encounter very delicious rice cakes. Last year, my mother-in-law came Here, I bought rice cakes at the vegetable market. I originally wanted to stir-fry them for us. But I was helpless. The rice cakes I bought had a loose texture, not chewy and unpalatable to the extreme~
This time I was fortunate enough to get two packs of Ningwuqiao water mill rice cakes. The first thing I got was to start my childhood~
