Baby Vegetable Stems Mixed with Jellyfish
by Flower fish
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Material: baby cabbage
2. Jellyfish (washed clean)
3. Cut the baby vegetable stalks and wash it.
4. Put it on the chopping board and cut into silk, set aside.
5. Take out the rinsed jellyfish, control the moisture, place it on the cutting board and cut into silk.
6. Then, put the shredded jellyfish into a large bowl.
7. Then, combine the cut baby cabbage stems.
8. Then, add a little salt.
9. Add a little chicken essence.
10. Add a teaspoon of sugar.
11. Add a spoonful of white vinegar.
12. Add a spoonful of sesame oil.
13. Season to mix well, serve.
