Baby Vegetables in Soup with Ham

Baby Vegetables in Soup with Ham

by Destination_v4mV

4.8 (1)
Favorite

Difficulty

Normal

Time

20m

Serving

2

The soup baby dish is a vegetarian dish, but this creative dish is enhanced by the delicious Jinhua ham. "

Ingredients

Baby Vegetables in Soup with Ham

1. Put the broth in the pot, boil it on high heat, add baby cabbage and ham, turn to medium heat and cook for ten minutes, and just cook the baby cabbage.

2. Pick out the baby cabbage and ham, arrange the plates, and leave the soup in the pot.

3. Bring the stock in the pot to a boil over high heat, pour the starch-coated flour into the pot, add less salt and chicken essence to collect the juice.

4. Pour the prepared soup on top of the prepared dishes.

Tips:

The ham and broth are salty and fresh, so don't put too much salt and chicken essence, just adjust the flavor.

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