Bacon and Egg Finger Pie
by Miira
Favorite
Difficulty
Easy
Time
20m
Serving
2
1. A hand cake is ready.
2. Cucumbers, eggs and peppers are set aside.
3. Preheat and grease the Maxim non-stick pan, put the dough into the pan and fry slowly.
4. After the two sides of the hand cake are colored, add the bacon and fry them until cooked.
5. Knock in the eggs and fry them until cooked, then add the shredded cucumber and pepper and fry them.
6. Put the bacon on the fried fingerbread.
7. Add the cucumber shreds and chili shreds, and then put the eggs.
8. Squeeze on the black pepper sauce and enjoy.
9. Finished picture.
Tips:You can mix and match seasonal vegetables and sauces as you like!
