Seafood Casserole
1.
Need to buy tube bones or neck bones to make soup, then use it to make porridge. The soup is best to be made in advance, and it is best to make the soup for two hours.
2.
The seafood I made this time is mainly: cuttlefish, scallops, meat, fish balls, coriander, salt
3.
After the bone broth is boiled, remove the bones, leave the soup, and pour in the rice~~ boil
4.
After the rice is boiled, pour the scallops~~
5.
Pour in freshly sliced fish balls~~
6.
Then pour in the minced meat. Remember, you need to use chopsticks to stir the minced meat, or the meat will form a ball, which is not tasty, and it will not be fresh.
7.
Seeing that the rice is boiled to rotten, the process is blooming, and the heat can almost be turned off at this level, so quickly pour in the cuttlefish~~ boil
8.
Add right amount of salt before turning off the heat~~
9.
After turning off the heat~~ Sprinkle in coriander~~ to enhance the fragrance, stir it, and serve
10.
The finished product is perfectly presented~~
Tips:
1: I don’t like too oily, it is recommended not to use tube bones to make soup~~ But tube bones have higher nutritional value, so it depends on personal taste
2: If there are children in the family, the boiled soup, it is best to pass it through a sieve to remove the broken bones and the like
3: During the cooking process, keep stirring to avoid sticking to the pan
4: The cuttlefish does not need to be boiled for too long when it is put in the pot, otherwise it will not taste good and it will be very cottony
5: Try to use a casserole to cook the porridge, it tastes better
