Bacon Tofu Bitter Gourd Soup
1.
Cut the bacon strips into strips, divide them in half, put half in a casserole, simmer the soup over a slow heat, and simmer until the bacon tastes;
2.
The other half is ready for use;
3.
Cut the dried bean curd into thin slices and set aside;
4.
Wash the bitter gourd and use the peel to plan the surface one by one until the white layer is visible. Soak the planed melon strips in light salt water to remove the bitterness
5.
Wait until the bacon broth is boiled until the bacon is completely flavored, remove the bacon residue, add 2-3 slices of ginger, and sprinkle a few peppers;
6.
Wait until the bacon broth is boiled until the bacon is completely flavored, remove the bacon residue, add 2-3 slices of ginger, and sprinkle a few peppers;
7.
Start the fire again, bring the soup to the boil, put the dried tofu slices, and roll for a while;
8.
Start the fire again, bring the soup to the boil, put the dried tofu slices, and roll for a while;
9.
Put bacon, add 1 tablespoon of cooking wine, roll for a while;
10.
Put bacon, add 1 tablespoon of cooking wine, roll for a while;
11.
Pick up the bitter gourd sticks, put them in a soup pot, boil for a while, then turn off the heat, and pour in a few drops of sesame oil.
12.
Pick up the bitter gourd sticks, put them in a soup pot, boil for a while, then turn off the heat, and pour in a few drops of sesame oil.
Tips:
1. Roll the salty broth in a casserole, the soup will not change color, if you use an iron pan to boil salty ingredients, it will change color, because the salt is working;
2. The bacon that has been boiled in the soup is tasteless and can be removed, and new bacon can be added to the soup;
3. Cut the dried bean curd as thin as possible to make the soup, soft and slippery;
4. Bitter melon can remove some bitterness after soaking in salt water.